Shrimp Bake

Grillin’ Shrimp on the Hibachi
Ecologically speaking, total crap, but a friend told me he had never eaten shrimp in any form, so we decided to get two pounds and grill them. It was a glorious mess that reminded me of eating lobster back in New England, potato chips included. :fried_shrimp:

Needless to say, he liked them, though the bit with the eyes still on … :eyes: … guess we won’t be having stewed lamb’s head any time soon. :stew:


:sunrise_over_mountains:: j_tfeld_garnelen_150803_700_722.png.
:camera:: me (Babewyn).
:white_check_mark: Creative Commons (CC BY-SA 4.0).
:round_pushpin:: Grilling Area – Tempelhofer Feld, Berlin-Tempelhof.
:calendar:: 03 Aug 2015: