Germknödel / Steamed Dumpling
Uploaded a new recipe today: “Germknödel / Steamed dumplings is an Austrian, Bohemian and German specialty, that is a popular dessert all over the region. Served with vanilla sauce and sprinkled with powdered sugar and ground poppy seeds, it is a hearty standard of the traditional k.u.k. kitchen, that is often eaten not just as a dessert, but as a meal in and of itself.
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Germknödel PDFSteamed Dumpling PDF